Ingredients
Method
- Step 1 — Blend
- Add all ingredients to a blender and blend until completely smooth.
- Taste and adjust sweetness with a little more honey if needed.
- Step 2 — Serve
- Pour into a glass. Garnish with a pinch of desiccated coconut and a slice of lime.
- Drink immediately.
Notes
On the coconut milk: Use carton coconut milk (the drinkable kind), not canned.
Canned coconut cream will make this extremely rich and calorie-dense.
If you want it thicker and icier, freeze the avocado chunks first.
On the lime juice: Wilson's Ginger Flavoured Lime Juice is a concentrate —
2 tablespoons gives you both the lime brightness and the ginger warmth
without any peeling or grating.
On sweetness: Start with 1 tsp honey. The avocado and coconut already bring
richness — you may not need more.
On protein: The original recipe includes egg whites and whey protein.
These are optional — skip them for a simpler smoothie, or add
a scoop of your preferred protein powder if you're using this as a meal.
