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Frothy bulletproof coffee in a glass mug made with Wilson's Foods Coconut Oil and butter

Bulletproof Coffee

Creamy, frothy, and genuinely filling — this is your morning coffee with an upgrade.Wilson's Foods Coconut Oil blended with good butter and strong coffee gives yousustained energy without the mid-morning crash.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1
Course: Breakfast, Drinks
Cuisine: Keto, Paleo
Ingredients Method Notes

Ingredients
  

  • 240 ml strong brewed black coffee French press or filter
  • 15 ml Wilson's Foods Coconut Oil
  • 15 g unsalted butter or ghee for a dairy-free version
  • 1 pinch ground cinnamon optional

Method
 

  1. Brew your coffee using your preferred method — French press, filter or stovetop all work well. You want it strong and hot.
  2. Add the hot coffee, Wilson's Foods Coconut Oil and butter to a blender. If you're using cinnamon, add it now.
  3. Blend on high for 20–30 seconds until the coffee is creamy, smooth and frothy on top. It should look like a latte, not an oily cup of coffee. That's how you know it's properly emulsified.
  4. Pour immediately into your favourite mug and drink while hot.

Notes

The blending is non-negotiable — if you just stir the oil and butter in, they'll float on top and you'll end up with a greasy mouthful. Blending emulsifies everything into a creamy, frothy drink. Wilson's Foods Coconut Oil is RBD — refined, bleached and deodorised — so it's completely odourless and flavour-neutral, which means it blends seamlessly without any coconut taste competing with your coffee. Start with 15ml if you're new to this and work up from there.