- 1 tablespoon Wilson’s Sesame Seed Oil
- 3 teaspoons ginger, grated
- 4 teaspoons garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons rice wine vinegar or dry white wine
- 1 teaspoon sugar
- 4 cups vegetable stock (or chicken stock)
- ½ cup fresh shiitake mushrooms
- 2 eggs
- 1 cup baby spinach
- 2 packs dried ramen noodles
- Wilson’s Peri Flavoured Oil, to taste (optional)
- ½ cup green onions/scallions, sliced
- 1 cup carrots, shredded
- Sesame Seeds (optional, for toppings)
Heat yours Wilson’s Sesame Seed Oil in a large pot over medium heat. Add the garlic and ginger and cook for a couple minutes until soft and fragrant. Stir in the soy sauce, rice wine vinegar or dry white wine and sugar, and cook for another minute. Add the stock and bring to a simmer. Simmer for 5 minutes.
Add the mushrooms and simmer for another 10 minutes.
Bring a small pot of water to a boil. Add the eggs and cook for exactly 7 minutes for a slightly runny yoke or 8 minutes for a soft yolk. Remove eggs from the pot and place in a bowl of ice water to stop the cooking process. After a few minutes, peel the shells off carefully and slice the eggs in half, lengthwise. Set aside.
Bring another pot of water to a boil. Add the spinach and cook for about a minute, until just wilted. Remove from pot and run under cold water to stop the cooking process. Drain and set aside.
Add ramen noodles to stock mixture and cook 2-3 minutes or according to package instructions. Add some Wilson’s Peri Flavoured Oil for a bit of a bite.
Divide the soup into 2 large bowls.
Top with an egg, spinach, carrots and green onions. Sprinkle with sesame seeds (optional) and serve immediately.
“Lime juice is the zesty hero elevating our dishes, drinks, and health. From boosting metabolism and adding a Vitamin C kick to transforming cocktails like mojitos and margaritas, discover why everyone’s loving the lime. Dive into the versatile world of lime juice: your kitchen’s secret weapon and bar’s MVP
Toasted sesame oil is a versatile ingredient used in Asian cuisines. It adds a distinct nutty flavor to salad dressings, elevates dishes as a finishing oil, and infuses flavors in marinades. The oil can also be incorporated into desserts, complementing sweet dishes like mooncakes and Western-style treats. Additionally, it can be used as a gourmet twist on popcorn and serves as an alternative to tahini in hummus.
From heart health to skin care, olive oil offers a wide range of benefits. Find out why this oil should be a staple in your kitchen and how to incorporate it into your meals.