Braai Sauce
Ingredients:
- 2 teaspoons Wilson’s Peri-Peri Oil
- 1/2 cup onion, finely diced
- 1 clove garlic, minced
- 1/2 cup cider vinegar
- 1/2 cup water
- 1/2 cup tomato sauce
- 1/2 cup brown sugar
- 2 tablespoons molasses
- 2 tablespoons mustard powder
- 1 tablespoon Worcestershire Sauce
Methods:
Heat Wilson’s Peri-Peri Oil in a saucepan over medium-high heat and sauté onion & garlic for 2 minutes until golden brown.
Add everything else and bring to a boil. Reduce heat and cook uncovered, stirring occasionally, for about 25 minutes. Sauce will thicken as it cools.
-
Sale!
Wilson’s Organic Apple Cider Vinegar (Unfiltered with the mother)
R38.50 – R885.00 Select options This product has multiple variants. The options may be chosen on the product page -
Wilson’s Convenience Pack
R559.50 – R1,973.50 Select options This product has multiple variants. The options may be chosen on the product page -
Wilson’s Mixed Peppercorn Grinder
R324.00 Select options This product has multiple variants. The options may be chosen on the product page -
Wilson’s Himalayan Pink Salt
R246.00 Select options This product has multiple variants. The options may be chosen on the product page
Passover Recipe Ideas with Olive Oil – Tips & Inspiration for a Meaningful Seder Table
Olive oil is more than just a pantry staple—it’s a meaningful addition to your Passover table. From traditional charoset to modern matzo dips, explore creative ways to use olive oil in your Passover recipes this year.
Cooking with Peanut Oil: The Secret to Crispy, Flavourful Dishes
Discover why Peanut Oil is a game-changer in the kitchen! With a high smoke point, crispy texture, and light nutty flavour, it’s perfect for deep-frying, wok cooking, and braaiing. Learn how to cook with it like a pro.
Lime Juice Magic: 5 Easy Ways to Add Zesty Flavour to Your Meals
Add a zesty twist to your meals with Lime Juice! Try these 5 easy ways to brighten up dressings, marinades, soups, and drinks with Wilson’s Lime Juice.
Braai Tip: Marinades That Impress with Extra Virgin Olive Oil
A great braai starts with the perfect marinade! Learn how to use extra virgin olive oil for bold, juicy flavours, plus get easy marinade recipes for chicken, beef, and veggies.
Balsamic-Infused Strawberries – A Sweet Surprise 🍓
Turn simple strawberries into a gourmet treat with balsamic! This easy recipe blends sweet and tangy flavours, perfect for desserts, salads, or breakfasts. Try it with Wilson’s Balsamic Vinegar.
Decoding Olive Oil Labels: Extra Virgin, Cold-Pressed, Light – What Does It All Mean?
Confused by olive oil labels? Discover why extra virgin olive oil reigns supreme and how terms like cold-pressed and organic affect quality and flavour.