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Barbecue Sauce

Ultimate Braai Sauce

Ingredients:

  • 2 teaspoons Wilson’s Peri-Peri Oil
  • 1/2 cup onion, finely diced
  • 1 clove garlic, minced
  • 1/2 cup cider vinegar
  • 1/2 cup water
  • 1/2 cup tomato sauce
  • 1/2 cup brown sugar
  • 2 tablespoons molasses
  • 2 tablespoons mustard powder
  • 1 tablespoon Worcestershire Sauce

Methods:

Heat Wilson’s Peri-Peri Oil in a saucepan over medium-high heat and sauté onion & garlic for 2 minutes until golden brown.

Add everything else and bring to a boil. Reduce heat and cook uncovered, stirring occasionally, for about 25 minutes. Sauce will thicken as it cools.

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