Ingredients:
- 2 teaspoons Wilson’s Peri-Peri Oil
- 1/2 cup onion, finely diced
- 1 clove garlic, minced
- 1/2 cup cider vinegar
- 1/2 cup water
- 1/2 cup tomato sauce
- 1/2 cup brown sugar
- 2 tablespoons molasses
- 2 tablespoons mustard powder
- 1 tablespoon Worcestershire Sauce
Methods:
Heat Wilson’s Peri-Peri Oil in a saucepan over medium-high heat and sauté onion & garlic for 2 minutes until golden brown.
Add everything else and bring to a boil. Reduce heat and cook uncovered, stirring occasionally, for about 25 minutes. Sauce will thicken as it cools.
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