Ingredients:
- 2 teaspoons Wilson’s Peri-Peri Oil
- 1/2 cup onion, finely diced
- 1 clove garlic, minced
- 1/2 cup cider vinegar
- 1/2 cup water
- 1/2 cup tomato sauce
- 1/2 cup brown sugar
- 2 tablespoons molasses
- 2 tablespoons mustard powder
- 1 tablespoon Worcestershire Sauce
Methods:
Heat Wilson’s Peri-Peri Oil in a saucepan over medium-high heat and sauté onion & garlic for 2 minutes until golden brown.
Add everything else and bring to a boil. Reduce heat and cook uncovered, stirring occasionally, for about 25 minutes. Sauce will thicken as it cools.

The Top 10 Expensive Cooking Oils at Wilson’s Foods
Cooking oils are often dubbed liquid gold – and for a good reason. Some cooking oils are more expensive than others due to their extraction

Avocado Oil, The New Kid on the Block
For many homes in South Africa, Avocado Oil is still “the new kid on the block”. Avocado Oil has a higher smoke point so it

Healthy Oils vs Unhealthy Oils
We don’t like to blanket-label oils as healthy or unhealthy. Nutrition can be complex and can sometimes depend on a variety of factors – from

Best Uses For Your Oil
Below is a breakdown of our products and their best uses. For a better understanding on the “Smoke Point”of oil, read this article. Oil Type

How To Order
Whether you are looking to buy single units, a couple of boxes or bulk – we have a solution for you! If your are looking

Products By Wilson’s Foods
We pride ourselves in ensuring our oils are true to their nature and are not exposed to any harmful elements. Our Oils can be categorized