10 Most Expensive Oils

The Top 10 Expensive Cooking Oils at Wilson’s Foods

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Cooking oils are often dubbed liquid gold – and for a good reason. Some cooking oils are more expensive than others due to their extraction process among other. From least expensive to the most expensive, these are most expensive edible oils on our shelves. 

The following edible oils on our shelf didn’t make the Top Ten Expensive Oils – they are (from least expensive to most):

Canola, Sunflower, Sky Blend 10% and Sky Blend 15%.

Beef Wellington

Beef Wellington

Ingredients 1kg center-cut beef tenderloin, trimmed kosher salt Freshly ground black pepper Wilson’s Extra Virgin Olive Oil, for greasing 2 tablespoons Dijon mustard 750g mixed

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Jaffa Biscuits

Jaffa Biscuits

Ingredients: Biscuits: 125g Wilson’s Butter Flavoured Oil 150g Sugar 1 Egg 1 teaspoon Vanilla Extract 210g Flour 1/2 teaspoon baking powder 1/2 teaspoon salt Blueberry

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Traditional Greek Moussaka

Moussaka

Ingredients 1kg eggplant (aubergines) , 0.75cm thick slices 1 teaspoon salt 2 – 3 tablespoons Wilson’s Extra Virgin Olive Oil Filling 1 tablespoon Wilson’s Extra

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Chicken Biryani

Chicken Biryani

Ingredients: 600g chicken breast 2 and 1/3  cups natural yogurt 1 tablespoon lemon juice 4 tablespoons ginger garlic paste 2 tablespoons tikka masala sauce 2

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