Cooking oils are often dubbed liquid gold – and for a good reason. Some cooking oils are more expensive than others due to their extraction process among other. From least expensive to the most expensive, these are most expensive edible oils on our shelves.
The following edible oils on our shelf didn’t make the Top Ten Expensive Oils – they are (from least expensive to most):
Snoek on the Braai
Ingredients: 800g snoek2 tablespoons chilli flakes1 teaspoon fresh ginger, minced5 garlic cloves, minced2 tablespoons soya sauce3 tablespoons honey8 tablespoons of tomato and onion relish1 cup
Coconut Fat Bomb
Ingredients 1 cup Wilson’s Coconut Oil 1 cup unsweetened cocoa powder 1 cup smooth peanut butter 1 teaspoon honey Method
Braai Toasties
Ingredients: Bread (Your favourite) Wilson’s Flavoured Oil Range (Pick the flavouring you want here. Our favourite toastie is the one with the Wilson’s Peri Flavoured
Best Burger Patty
Ingredients 500g Lean beef mince 150g lamb mince ½ onion, finely chopped ½ cup shredded Cheddar cheese 1 teaspoon Wilson’s Flavoured Basil Oil or Wilson’s
Easy Hot Cross Buns
Ingredients 4 cups all purpose white flour 2½ teaspoons instant yeast 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 2 teaspoons salt 4 tablespoons sugar
Pickled Fish
Ingredients 2 tablespoons Wilson’s Extra Virgin Olive Oil 5 large onions, cut into thin rings 1 x 3cm piece fresh ginger, grated 4 cloves garlic,