Speedy Coq Au Vin

Speedy Coq Au Vin

In preparation for Passover, we took this recipe from Joy of Kosher.

This mouth watering chicken dish only takes 10 minutes to prepare, 75 minutes to cook and should be served immediately.

2 tablespoons of Wilson’s Extra Virgin Olive Oil
1 chicken, about 3-1/2 pounds, cut into 8 pieces
8 small white onions, peeled
16 small white mushrooms, cleaned
3/4 cup dry red wine
1 tablespoon fresh minced parsley
2 teaspoons crumbled dried thyme or 4 teaspoons fresh minced thyme
1/2 teaspoon coarse black pepper
2 dried bay leaves

Preheat oven to 190°C. Coat a 9 x 13-inch pan with Wilson’s Foods Extra Virgin Olive Oil.
Rinse chicken and pat dry. Place in prepared pan.
Arrange onions and mushrooms around the chicken.
Pour wine over chicken and vegetables.
Sprinkle with parsley, thyme and pepper.
Tuck bay leaves into wine mixture at each side of the chicken.
Bake, uncovered, at 190°C for 1 hour and 15 minutes, and serve immediately.

We’ll pop in next week with another amazing, yet simple recipe for Passover.
Chag Pesach Kasher Vesame’ach to all our Jewish Family at Wilson’s Foods.

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