Snappy Balsamic dressing

[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.0.78″ background_layout=”light” border_style=”solid”]

Snappy Balsamic dressing

  • 1/2 cup Wilson’s Balsamic Vinegar
  • 1/2 cup Wilson’s Extra Virgin oilive oil
  • 2 cloves garlic, crushed
  • 2 teaspoons crushed fennel seeds
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper

Prep; combine the balsamic vinegar, olive oil, garlic, fennel seed, salt and pepper by shaking vigorously.
Shake again just before serving.


Leave a Comment

Your email address will not be published. Required fields are marked *