Roasted Olive Dip
Ingredients:
Roasted Olives
- ¼ cup of pitted whole black olives
- ¼ cup of pitted whole green olives
- ¼ cup Wilson’s Extra Virgin Olive Oil
- 1 – 2 bunches of thyme
- Flaky salt and pepper
Dip Base:
- 250g feta cheese (crumbled)
- ½ cup Wilson’s Extra Virgin Olive Oil
- ¼ cup creamed cheese
- ¼ cup water
- 2 tablespoons honey
- 1 – 2 bunches thyme
- 1 – 2 bunches oregano
- Lemon zest
- Salt and pepper
Method:
Roasted Olives:
Preheat the oven to 210 degrees Celsius. Place your olives in an oven proof dish, top with Wilson’s Extra Virgin Olive Oil, salt and pepper. Mix until all the olives are coated evenly. Add thyme and place in the oven for 8 to 10 minutes. Once baked, set aside and allow to cool.
Whipped Feta:
Add crumbled feta, cream cheese, water and ½ cup of Wilson’s Extra Virgin Olive Oil to a food processor. Process for 2 to 3 minutes. Add lemon zest, black pepper and honey to the mixture and blend again for 2 minutes.
Add feta dip to a bowl and add the roasted olives on top, including the oil from the oven dish. Garnish with thyme, oregano and black pepper and serve.
Passover Recipe Ideas with Olive Oil – Tips & Inspiration for a Meaningful Seder Table
Olive oil is more than just a pantry staple—it’s a meaningful addition to your Passover table. From traditional charoset to modern matzo dips, explore creative ways to use olive oil in your Passover recipes this year.
Braai Tip: Marinades That Impress with Extra Virgin Olive Oil
A great braai starts with the perfect marinade! Learn how to use extra virgin olive oil for bold, juicy flavours, plus get easy marinade recipes for chicken, beef, and veggies.
Balsamic-Infused Strawberries – A Sweet Surprise 🍓
Turn simple strawberries into a gourmet treat with balsamic! This easy recipe blends sweet and tangy flavours, perfect for desserts, salads, or breakfasts. Try it with Wilson’s Balsamic Vinegar.
Decoding Olive Oil Labels: Extra Virgin, Cold-Pressed, Light – What Does It All Mean?
Confused by olive oil labels? Discover why extra virgin olive oil reigns supreme and how terms like cold-pressed and organic affect quality and flavour.
Flavoured Oils: The new Culinary Trend
Flavoured Oils: The New Culinary Trend Flavoured oils have quickly become a favorite among home cooks and professional chefs alike. These infused oils bring bold,
Health Benefits of Coconut and Olive Oils in Modern Diets
The Health Benefits of Coconut and Olive Oils in Modern Diets In the world of health-conscious eating, few oils have garnered as much attention and