Light and Zesty Sesame Oil Asian Salad

This dish is a perfect symphony of fresh, crunchy vegetables, all brought together with a uniquely flavorful sesame-maple dressing. It’s more than just a salad; it’s a celebration of texture and taste that’s bound to brighten up your mealtime.

Whether you’re looking for a refreshing lunch or a light dinner option, this Asian-inspired salad is your ticket to a deliciously healthy feast. So, grab your veggies, and let’s toss up some freshness!

Ingredients

- - 4 Cups Romaine Lettuce Chopped
    1 Cup Shelled Edamame (You can use shelled green beans as an alternative)
    ½ Cup Carrots Shredded
    6 Radishes Thinly Sliced
    1 Yellow or Orange Bell Pepper Thinly Sliced
    2 Avocados Pitted and halved
    ½ Cup Red Cabbage Shredded
    1 Cup Cucumber Thinly Sliced
    1 Cup Cherry Tomatoes Thinly Sliced
    Garnish
    1/2 Cup Crushed Peanuts
    1 Tbsp Toasted Sesame Seeds
    Sesame Dressing
    1/4 Cup Coconut Aminos
    2 Tsp Rice Vinegar
    2 Tsp Wilson’s Sesame Oil
    1 Tsp Maple Syrup
    ½ Cup Wilson’s Extra Virgin Olive oil
  Instructions
  1) Wash and Chop lettuce.
  2) Shred Carrots and Red Cabbage.
  3) Thinly slice cucumbers, bell peppers, cherry tomatoes, radish and avocado.
  4) Make dressing by adding all dressing ingredients to a mason jar except oil.
  5) Slowly add in the olive oil while whisking the dressing.
  6) In a large bowl add in romaine lettuce.
  7) In sections add in all of your vegetables including the edamame (or green beans).
  8) Drizzle on sesame dressing and top with crushed peanuts and toasted sesame seeds.

Butter to Olive Oil Conversion Chart

November 27, 2023 No Comments

Make a heart-healthy substitution for your family. Substitute olive oil for butter in many recipes, including baking. Use the below chart to convert your recipes