Hot Chili Ginger Oil

Hot Chili and Ginger Oil

Hot Chili Ginger Oil



  • 6 tablespoons ginger (minced)
  • 1 tablespoon garlic (minced)
  • 3 scallions (minced)
  • 4 fresh red chili peppers (chopped, optional)
  • ½ cup Wilson’s Flavoured Peri-Peri Oil
  • ½ teaspoon soy sauce
  • 1/8 teaspoon sugar
  • 1 teaspoon Shaoxing wine
  • 1 teaspoon salt


In a saucepan, heat ½ cup of Wilson’s Flavoured Peri-Peri Oil over medium-high heat. Add the ginger and fry gently for about 15 minutes. If the ginger sizzles too much, turn the heat down to medium or medium low; the ginger should not visibly crisp.

Next, add the garlic and cook for an additional 5-10 minutes. Follow with the scallions, stirring until the scallions are cooked through. Add the chili peppers and stir to combine, letting the peppers cook through as well.

Finally, add the soy sauce, sugar, Shaoxing wine, and salt. Use immediately.

Note: This sauce can be kept in an airtight container or glass jar on the top shelf of your refrigerator for up to 2 weeks. Shaoxing wine can be found in Chinese Markets, however if you need a substitute, look at dry cooking sherry / Chinese rice wine.

Lime Juice 250ml

Lime Juice: The Unsung Hero of Our Kitchens and Bars

“Lime juice is the zesty hero elevating our dishes, drinks, and health. From boosting metabolism and adding a Vitamin C kick to transforming cocktails like mojitos and margaritas, discover why everyone’s loving the lime. Dive into the versatile world of lime juice: your kitchen’s secret weapon and bar’s MVP

Read More »
Sesame Seed Oil 250ml

Six Imaginative Ways to Employ Toasted Sesame Oil

Toasted sesame oil is a versatile ingredient used in Asian cuisines. It adds a distinct nutty flavor to salad dressings, elevates dishes as a finishing oil, and infuses flavors in marinades. The oil can also be incorporated into desserts, complementing sweet dishes like mooncakes and Western-style treats. Additionally, it can be used as a gourmet twist on popcorn and serves as an alternative to tahini in hummus.

Read More »

Leave a Comment

Your email address will not be published. Required fields are marked *