3/4 cup liquid form of Wilson’s Coconut Oil
2 teaspoons vanilla extract
3/4 cup white sugar
3/4 cup packed brown sugar
2 and 1/2 cups flour
3/4 teaspoon kosher salt
1 teaspoon baking soda
1 heaping cup chocolate chips
Heat oven to 190 degrees celsius.
In a large mixing bowl, combine liquid Wilson’s Coconut Oil, vanilla, eggs, sugar, and brown sugar. Whisk to combine.
Add flour, kosher salt, and baking soda to bowl and stir until ingredients combined and you have a smooth dough.
Fold chocolate chips into dough until evenly distributed.
Line a large baking tray with baking paper. Using a large cookie or ice-cream scoop, scoop the dough and place dough scoops 3cm apart on the baking sheet. Bake cookies at 190 degrees C for 9-12 minutes until lightly browned. Remove to a wire rack to let cool.