Chili Chicken Stew
Ingredients
- 4 chicken breasts (diced)
- 2 onions (diced)
- 4 garlic cloves
- 5 teaspoons tomato sauce
- 2 teaspoons curry
- 400ml cream
- Parsley (garnish)
- Wilson’s Flavoured Peri-Peri Oil
- Salt and black pepper
Method
Warm up your Wilson’s Flavoured Peri-Peri Oil in a frying pan and add the onion and chopped garlic once hot. Add salt and black pepper and let cook, while stirring it from time to time, about 5 minutes.
Add the tomato and curry, stir and let cook about two more minutes. Dice the chicken, season it and add it to the frying pan. Once the chicken has cooked, throw your cream into the pan and stir well. The cream will turn yellow. Lower your heat and let it simmer for 5 minutes. Garnish with Chopped Parsley and serve with some naan bread.
Decoding Olive Oil Labels: Extra Virgin, Cold-Pressed, Light – What Does It All Mean?
Confused by olive oil labels? Discover why extra virgin olive oil reigns supreme and how terms like cold-pressed and organic affect quality and flavour.
Flavoured Oils: The new Culinary Trend
Flavoured Oils: The New Culinary Trend Flavoured oils have quickly become a favorite among home cooks and professional chefs alike. These infused oils bring bold,
Health Benefits of Coconut and Olive Oils in Modern Diets
The Health Benefits of Coconut and Olive Oils in Modern Diets In the world of health-conscious eating, few oils have garnered as much attention and
Olive Oil Tied to Lower Risk of Dementia
Olive oil, a staple of the Mediterranean diet, continues to earn its reputation as one of the healthiest oils available. Not only is it rich
Celebrating Our Incredible Women
At Wilson’s Foods, we’re incredibly blessed to work with remarkable women who come from all walks of life and face various challenges with unwavering strength
