Below is a breakdown of our products and their best uses.
For a better understanding on the “Smoke Point”of oil, read this article.
The Glenda Doller Chocolate Cake
Cake Ingredients 2 cups flour 2 cups sugar Pinch of salt 5ml bicarbonate of soda 125g butter or margarine 1 cup water ½ cup Wilson’s
Extra Virgin Olive Oil Chocolate Pots
Ingredients 200ml Double Cream 40ml Whole Milk 200g 70% Dark Chocolate, chopped 30ml Wilson’s Extra Virgin Olive Oil, plus extra to serve 1 Orange 50g
Onion Jam
Onion Jam Ingredients: 7 large onions 1/4 cup Wilson’s Extra Virgin Olive Oil 1/4 cup Wilson’s Balsamic Vinegar 1/2 cup vinegar 3/4 cup sugar
Avocado Oil Salad Dressing
Avocado Oil Salad Dressing Ingredients 4 cloves garlic 1/4 cup Wilson’s Avocado Oil 3-4 tablespoons lemon juice 2 teaspoons honey 2 teaspoons ground turmeric
Key Lime Pie
Ingredients 4 large egg yolks, beaten 2 cans sweetened condensed milk ½ cup of Wilson’s Lime Juice 1 and ½ packets of x Tennis Biscuits
Flatbread with Figs, Goats Cheese, Rocket and Caramelised Red Onion
Ingredients 4 Medium sized Lemon Thyme Flatbreads (minus the lemon), not baked yet (see recipe here) 3 Large Red Onions 4 Tablespoons of Wilson’s Balsamic