Below is a breakdown of our products and their best uses.
For a better understanding on the “Smoke Point”of oil, read this article.
Oil Type | Baking | Dressing | Frying | Roasting | Searing/ Sautéing | Cosmetics | Smoking Point (in degrees celsius) |
|---|---|---|---|---|---|---|---|
Avocado Oil | X | X | X | X | X | 270 | |
Canola Oil | X | X | X | X | X | 225 | |
CanOlive Blend | X | X | X | X | 220 | ||
Coconut Oil | X | X | X | 230 | |||
Extra Virgin Olive Oil | X | X | X | X | 190 | ||
Grapeseed Oil | X | X | X | X | X | 215 | |
Olive Pomace Oil | X | X | X | 230 - 240 | |||
Peanut Oil | X | X | X | X | 232 | ||
Sesame Seed Oil | X | X | 176 - 210 | ||||
Sky 10% Blend | X | X | 220 | ||||
Sky 15% Blend | X | X | 220 | ||||
Sunflower Oil | X | X | X | X | X | 232 | |
Wilson's Flavoured Oil | X | X | X | 220 |
Coconut Chicken Curry
Ingredients: For the Chicken Marinade 1 teaspoons Black Pepper5 Chicken Breasts chopped4 teaspoons Curry Powder4 cloves Garlic crushed1 teaspoon Salt2 tablespoon Wilson’s Extra Virgin Olive
Donut
Ingredients Doughnuts: 1 cup baking flour 1/2 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon kosher salt 2 whole large eggs 3 tablespoons Wilson’s
Key Lime Pie
Ingredients 4 large egg yolks, beaten 2 cans sweetened condensed milk ½ cup of Wilson’s Lime Juice 1 and ½ packets of x Tennis Biscuits
Crispy Roast Potatoes
Ingredients 1kg floury potatoes ½ cup / 120g Wilson’s Flavoured Rosemary Oil 1 teaspoon Sea Salt 1 tablespoon fresh thyme leaves Instructions
Coconut Oil Fudge
Ingredients: 1/2 cup melted Wilson’s Coconut Oil 1/4 cup honey or maple syrup 1/2 cup unsweetened cocoa powder 1/2 teaspoon vanilla extract Pinch of salt
Honey-Glazed Halloumi and Fig Salad
Ingredients 10 Fresh Figs, Halved 60g Honey 2 Teaspoon Ras El Hanout Spice Mix 100ml Wilson’s Extra Virgin Olive Oil 2 x 250g Blocks Halloumi,