- 1 1/2 cups (375 ml) full fat cream
- 2 garlic cloves, minced
- 2 tablespoons Wilson’s Butter Substitute Oil
- 1 packet Royco Potato Bake
- 1.25 kg potatoes
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 1/2 cups (250g) mozzarella cheese
- 2 teaspoon thyme leaves, fresh (optional – but highly recommended)
- Cooked Bacon Bits (optional)
Place Wilson’s Butter Substitute Oil, cream, garlic and a packet of Royco potato bake powder in a jug. Mix until combined. Preheat oven to 180C.
Peel the potatoes and slice them thin – a slicer helps here. Spread 1/3 of the potatoes in a baking dish, then pour over 1/3 of the cream, scatter with 1/3 of the salt, pepper and thyme. Sprinkle with 3/4 cups cheese.
Repeat for the 2nd and third layer, but do not finish with cheese on the top layer (will add later). Cover with lid or foil, and bake for 1 hr 15 min or until the potatoes in the middle are soft (use knife to test).
Remove foil and top with the rest of the cheese. Bake for a further 10 to 15 minutes until golden and bubbly. Stand 5 minutes before serving.
“Lime juice is the zesty hero elevating our dishes, drinks, and health. From boosting metabolism and adding a Vitamin C kick to transforming cocktails like mojitos and margaritas, discover why everyone’s loving the lime. Dive into the versatile world of lime juice: your kitchen’s secret weapon and bar’s MVP
Toasted sesame oil is a versatile ingredient used in Asian cuisines. It adds a distinct nutty flavor to salad dressings, elevates dishes as a finishing oil, and infuses flavors in marinades. The oil can also be incorporated into desserts, complementing sweet dishes like mooncakes and Western-style treats. Additionally, it can be used as a gourmet twist on popcorn and serves as an alternative to tahini in hummus.
From heart health to skin care, olive oil offers a wide range of benefits. Find out why this oil should be a staple in your kitchen and how to incorporate it into your meals.