- 2/3 cup mashed ripe avocado
- 2 teaspoon white or cider vinegar
- 2 teaspoon lemon juice
- 3/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/4 tsp salt
- 1/4 cup water
- 2 tablespoon Wilson’s Avocado Oil
Combine all ingredients in a blender until smooth. Add more water if a thinner mayo spread is desired. If you want a spicy mayo, feel free to add a dash of hot sauce or cayenne. Store leftovers covered in the fridge, 3-4 days.
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Toasted sesame oil is a versatile ingredient used in Asian cuisines. It adds a distinct nutty flavor to salad dressings, elevates dishes as a finishing oil, and infuses flavors in marinades. The oil can also be incorporated into desserts, complementing sweet dishes like mooncakes and Western-style treats. Additionally, it can be used as a gourmet twist on popcorn and serves as an alternative to tahini in hummus.