Snappy Balsamic dressing

  • 1/2 cup Wilson’s Balsamic Vinegar
  • 1/2 cup Wilson’s Extra Virgin oilive oil
  • 2 cloves garlic, crushed
  • 2 teaspoons crushed fennel seeds
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper

Prep; combine the balsamic vinegar, olive oil, garlic, fennel seed, salt and pepper by shaking vigorously.
Shake again just before serving.