Snappy Balsamic dressing
- 1/2 cup Wilson’s Balsamic Vinegar
- 1/2 cup Wilson’s Extra Virgin oilive oil
- 2 cloves garlic, crushed
- 2 teaspoons crushed fennel seeds
- 1/2 teaspoon salt
- 1 teaspoon black pepper
Prep; combine the balsamic vinegar, olive oil, garlic, fennel seed, salt and pepper by shaking vigorously.
Shake again just before serving.