Recipes

Taste bud explosions using our edible oil
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Beef Wellington

Beef Wellington

Ingredients 1kg center-cut beef tenderloin, trimmed kosher salt Freshly ground black pepper Wilson’s Extra Virgin Olive Oil, for greasing 2

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Jaffa Biscuits

Jaffa Biscuits

Ingredients: Biscuits: 125g Wilson’s Butter Flavoured Oil 150g Sugar 1 Egg 1 teaspoon Vanilla Extract 210g Flour 1/2 teaspoon baking

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Traditional Greek Moussaka

Moussaka

Ingredients 1kg eggplant (aubergines) , 0.75cm thick slices 1 teaspoon salt 2 – 3 tablespoons Wilson’s Extra Virgin Olive Oil

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Chicken Biryani

Chicken Biryani

Ingredients: 600g chicken breast 2 and 1/3  cups natural yogurt 1 tablespoon lemon juice 4 tablespoons ginger garlic paste 2

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Sticky Beef Stir Fry with Ginger and Soy

Sticky Beef Stir Fry with Ginger and Soy

Ingredients: 350g Beef                           300g Green Beans 1 x Yellow Green Pepper, sliced 15g Garlic                            60g Ginger                          2 tablespoons Wilson’s Garlic

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Bunny Chow

Bunny Chow

Ingredients 500kgs chicken thighs or breast cut in bite-sized pieces 1/2 cup Wilson’s Peri-Peri Flavoured Oil 2 to 3 Curry

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