Recipes

Snappy Balsamic dressing

Snappy Balsamic dressing 1/2 cup Wilson’s Balsamic Vinegar 1/2 cup Wilson’s Extra Virgin oilive oil 2 cloves garlic, crushed 2 teaspoons crushed fennel seeds 1/2 teaspoon salt 1 teaspoon black pepper Prep; combine the balsamic vinegar, olive oil, garlic,...

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Bulletproof Coffee

Bulletproof Coffee with coconut oil Serves 2 Ingredients At least 2tbs Kerrygold unsalted butter (I like up to 6 tbps, or 80g or 88 ml). 1-2tbs of coconut oil (15-30 ml) 2 cups (~453g or 500ml) of hot coffee brewed with beans using a paper filter 5 Steps...

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Chicken Stir Fry

Chicken Stir Fry with coconut oil Serves 2 Ingredients 1 tablespoon Wilson’s Coconut Oil 2 boneless, skinless chicken breast 1/2 onion, sliced 1/2 green pepper, sliced 1 zucchini, sliced broccoli snow peas linguini stir fry sauce (I use a store bought...

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Quinoa with Chicken

Toasted Sesame Quinoa with Chicken Serves 4 1 cup uncooked quinoa, rinsed 3 garlic cloves, minced 1/2 tablespoon toasted sesame oil 1/2 tablespoon olive oil 2 cups low-sodium chicken stock 2 boneless, skinless chicken breasts, cooked and shredded 6 green...

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Asparagus Salad

Asparagus Salad with Walnut Oil Vinaigrette You’ll need; 1/4 cup white wine vinegar 1 tablespoon minced shallot 2 teaspoons Dijon mustard 3/4 teaspoons salt 1/2 teaspoon freshly ground black pepper 1/2 cup Wilson’s canola oil  1/4 cup Wilson’s Walnut oil ...

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Grilled Mushrooms

Grilled Mushrooms with Truffle Oil and Shaved Parmesan Ingredients 1 1/2 pounds wild mushrooms, (recommended: shiitake, oyster, cremini, sliced morels, and chanterelles) Wilson’s Canola oil, as needed Salt and freshly cracked black pepper Wilson’s Truffle...

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Key Lime Pie

Key Lime Pie with Lime Juice You’ll need; 1 1/2 cups graham cracker crumbs 1/2 cup granulated sugar 4 tablespoons (1/2 stick butter) melted 2 (14-ounce) cans sweetened condensed milk 1 cup Wilson’s lime juice  2 whole large eggs 1 cup sour cream 2...

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Guacamole, with Lime Juice

Guacamole, with Lime Juice Salsa is an important part of guacamole. I wouldn’t recommend substituting it. Make the salsa first and set aside. Mince the jalapenos and set aside. 1-2 tablespoons Wilson’s lime juice 1-2 jalapenos ½ – 1 bunch fresh coriander,...

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Warm Potato Meze

Warm Potato Meze with Peas, Roasted Tomatoes and Dill, and Olive Oil An easy summer dish based on potatoes, peas and roasted tomatoes. Ideal “meze” (fingerfood and appetizer) to share with family and friends. Warm potato is ideal when combined with extra...

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Truffled French Fries

Truffled French fries with Truffle oil (Serve them with a bit of aioli on the side, for dipping) Truffle French Fries Prep Time: 10 minutes Cook Time: 10 minutes Soak: 1 hour Total Time: 1 hour, 20 minutes Yield: 4 servings Ingredients: 4 large potatoes,...

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