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Olive Oil

Extraction of Virgin Olive Oil

The olives are graded for quality and size. The biggest generally go for processing into table olives.
A green olive is simply one that has been harvested before it has fully ripened.
The Olives pass through a crusher which reduces them to pulp

Selection of olives for oil is critical to the oil’s final quality. Pitfalls include use of olives that are too ripe, or that have been oxidising too long after harvest (ideally, they should pressed almost immediately). Thereafter they are washed and crushed (including pips and skins) into a paste, and centrifuged at up to 6000 rpm to separate out the components (Oil, water, and pulp (”sansa”))

Coconut Oil

Li Europan lingues es membres del sam familie. Lor separat existentie es un myth. Por scientie, musica, sport etc, litot Europa usa li sam vocabular. Li lingues differe solmen in li grammatica, li pronunciation e li plu commun vocabules. Omnicos directe al desirabilite de un nov lingua franca: On refusa continuar payar custosi traductores. At solmen va esser necessi far uniform grammatica, pronunciation e plu sommun paroles. Ma quande lingues coalesce, li grammatica del resultant lingue es plu simplic e regulari quam ti del coalescent lingues.

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Li Europan lingues es membres del sam familie. Lor separat existentie es un myth. Por scientie, musica, sport etc, litot Europa usa li sam vocabular. Li lingues differe solmen in li grammatica, li pronunciation e li plu commun vocabules. Omnicos directe al desirabilite de un nov lingua franca: On refusa continuar payar custosi traductores. At solmen va esser necessi far uniform grammatica, pronunciation e plu sommun paroles. Ma quande lingues coalesce, li grammatica del resultant lingue es plu simplic e regulari quam ti del coalescent lingues.