Guacamole, with Lime Juiceguacamole

Salsa is an important part of guacamole. I wouldn’t recommend substituting it.
Make the salsa first and set aside. Mince the jalapenos and set aside.
1-2 tablespoons Wilson’s lime juice
1-2 jalapenos
½ – 1 bunch fresh coriander, (danhia!)
5-6 ripe avocados ½-
3/4 c fresh salsa
2 t salt (roughly)
1-2 T Wilson’s avocado oil
Chop the coriander and set aside. Cut the avocados and half. Core and scrape the fruit out. Immediately pour the lime juice over the avocados to prevent browning. Add the fresh salsa, jalapenos, cilantro, salt, and avocado oil.
Using two knifes slide them across each other like scissors to cut the avocados and mix in the other ingredients. I like a rougher chop like this, but you can also use a potato masher or a fork for a smoother guacamole. Just don’t over-process it. Add more lime and salt to taste.