Bulletproof Coffee with coconut oil
- At least 2tbs Kerrygold unsalted butter (I like up to 6 tbps, or 80g or 88 ml).
- 1-2tbs of coconut oil (15-30 ml)
- 2 cups (~453g or 500ml) of hot coffee brewed with beans using a paper filter
5 Steps To Bulletproof Your Coffee
#1 Make coffee: Brew coffee as you normally would, using a paper filter.
#2 Pre-heat blender: Boil extra water and pour it into a blender while your coffee brews to pre-heat the blender.
#3 Froth: Empty hot water from the now pre-heated blender and add the brewed coffee, butter, and coconut oil. Blend until there is a thick layer of foam on top like a latte. Although a handblender works ok, a countertop blender works better.
#4 (optional) Add cinnamon, vanilla, dark chocolate, or a sweetener like Stevia, erythritol, or xylitol (this is technically a sacrilege, but some people love their mocha…)
#5 : Put on a satisfied look and enjoy the high performance buzz from your creamy mug of Bulletproof Coffee as you watch your chubby, tired coworkers eat low-fat yogurt and twigs for breakfast. It’s almost unfair.